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Showing 3 results for Candida Albicans

Fateme Arbabi-Kalati, Tahereh Nosratzehi, Leila Farhadmollashahi, Marzie Asadi Idanlo, Zakaria Bameri,
Volume 3, Issue 2 (9-2014)
Abstract

Introduction: Maintaining good oral hygiene is an important factor in health.Toothbrushes are commonly used to maintain oral health and prevent dental disease, but unfortunately how keeping the toothbrush is neglected . The aim of this study was to investigate the relationship between toothbrush keeping method and its microbial content.

Methods: In this cross-sectional study, 60 volunteers were enrolled and divided into 3 groups based on the places of keeping their toothbrushes (bedroom, bathroom and lavatory). The participants were asked to brush once a day for one month using the first toothbrush which had been delivered then the first toothbrushes were gathered and a second toothbrush was delivered. The participants were asked to brush once a day using the second toothbrush for 3 months. All toothbrushes were sent for culture and evaluation. All toothbrushes were evaluated by a blind microbiologist. Toothbrush bristles were washed in BHI broth medium then the resulting liquid was cultured in MacConkey’s agar for gram-negative bacteria and in blood agar and chocolate agar for gram-positive bacteria. Colony counts of Streptococcus mutans, Candida albicans, Pseudomonas, Klebsiella, S. aureus, and E. coli were determined and multiplied by one thousand. Data were analyzed by SPSS version 18 and using Kruskal-Wallis test.

Results: At the end of the study the results showed statistically significant differences in microbial load between the groups (p=0.014). Toothbrushes that were kept in bathroom had highest microbial load.

Conclusions: Toothbrushes kept in the bathroom had the greatest microbial contamination after three months. According to the results of this study, bathroom is the worst place and bedroom is the best place for keeping toothbrushes.


Masoumeh Mehdipour, Mojdeh Hakemi Vala, Maryam-Sadat Sadrzadeh-Afshar, Narges Gholizadeh,
Volume 7, Issue 2 (9-2018)
Abstract

Introduction: Cinnamon zeylanicum is used for various medical purposes. The aim of this study was to compare the antifungal efficacy of cinnamon and amphotericin B against Candida species in vitro.
Materials & Methods: Candida albicans (C. albicans) and Candida krusei (C. Krusei) were obtained from the Iranian Industrial and Scientific Research Center. The minimum inhibitory concentration (MIC) of cinnamon extract was determined and compared with that of amphotericin B.
Results: The results of this study showed that Amphotericin B, ethanolic  and aqueous extract of cinnamon inhibited the growth of C. albicans and C. Krusei with different MICs.
Conclusion: Ethanolic extract of cinnamon has inhibitory effects on Candida species comparable to that of amphotericin B. So, it can be used as a herbal alternative.

Reyhaneh Shoorgashti, Mahsa Khalilirad, Mostafa Haji Molla Hoseini, Simin Lesan,
Volume 12, Issue 2 (9-2023)
Abstract


Introduction: Candida albicans [C. Albicans] is an opportunistic microorganism of the normal flora that can cause infection in the oral mucosa. Nitric oxide [NO] is a free radical produced by macrophages and is highly associated with antifungal activities. The aim of this study was to evaluate salivary nitric oxide levels in patients with and without Candida Albicans-associated denture stomatitis.
Materials & Methods: In this cross-sectional study, 40 edentulous patients using dentures were divided into two groups: patients with and without denture stomatitis [DS]. Before laboratory detection of candida, an oral medicine specialist clinically confirmed the presence of DS. Saliva samples were collected by spitting method, and the Griess method measured NO. Chi-square and Mann-Whitney tests were used for statistical analysis. The level of significance was considered 0.05.
Results: The present study showed that the NO level was significantly higher in patients with DS than in patients without DS (P-value=0.002). In this study, the mean NO level in patients with DS was 166.5485±43.538 μM, while that was 118.0585±47.617 μM for patients without DS.
Conclusion: NO concentration in patients’ saliva can be associated with C. Albicans infection in the oral cavity. In the presence of Candida, the level of NO increases, and it seems that this increase is a kind of defense response to the presence of fungal infections.

 

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